Snow is coming, again. dooming any thoughts of an early Spring.
While I can’t do anything about the snow, I can help you take a virtual vacation to the Emerald Isle – with our Irish Whiskey Dinner March 11th at Waterman grille. We’ll be tasting six whiskies while enjoying a plated 3-course dinner.
The tasting will be led by Mairead Heavey, Irish Whiskey Ambassador for the Kilbeggan Distillery. She lead us through tasting six whiskies while we enjoy a 3-course dinner created by the Waterman Grille Chef.
First things first because it’s the reason you’ve read this far. The Whiskey lineup for the evening will be as follows:
- 2 Gingers Whiskey
- Kilbeggan Irish Whiskey
- Greenore Single Grain Irish Whiskey
- Tyrconnell Single Malt Irish Whiskey
- Tyrconnell Sherry Cask Single Malt Irish Whiskey
- Connemara Peated Single Malt Irish Whiskey
The evening’s menu will be
- First course – Bangers and Mash with House Made Sausage
- 2nd Course – Lamb Shepherds Pie
- Dessert – Guinness stout Cake
Tickets for the Dinner are $50 and are available today, as usual, at Bottles Fine Wine. Buy your tickets quickly because we are now selling out every month, and I expect this one to sell out as usual. Remember WhiskyRI tasting tickets make great gifts for that special someone in your life.
We’ll have our usual post-tasting prize raffle to benefit Operation Stand Down Rhode Island, an organization dedicated to helping homeless vetarans – so bring your cash and a generous spirit. We’ve raised over $1,500 for OSDRI and I hope we can raise even more this year. I hope to see you at this tasting – it should be a fun night with some interesting whiskies. -t