Tasting Flyer finalized

It seems sometimes when you need help, it appears from nowhere- or in this case via a friend. The help in question is from a graphic artist who is very talented and agreed to make a logo and a flyer for our first tasting.

With little more than a garbled babbling of graphic design buzzwords by yours truly – the designer created both a great logo and a very nice flyer interpreting my mumbled musings into something that is really nice.

Tickets will be available for purchase at Bottles Fine Wines and I’m told they will sell very quickly so don’t delay. It’s really exciting to have both our lineup and venue settled. I think everyone who comes will have a great time. Hope to see you there. -t

 

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Choosing a Liquor Store

Sadly, the Columbia, MO landmark Liquor, Guns and Ammo is no more because in addition to the aforementioned items you could also buy live bait and fishing poles. Truly a one-stop shop for some customers.

Everyone has their favorite place to buy their liquor. For some people it’s duty-free shops while on vacation; for others it’s the place that will let them trade-in their empties for bottle deposits and pay the balance in pennies. Somewhere between those two extremes lies the perfect liquor store.

The criteria for what constitutes a favorite shop is different for each person, and sometimes different for the same person depending on a plethora of factors.  Sometimes the checklist of success is simple: you just care that it is open and convenient; other times it is location; sometimes you really care about their selection of ______ (insert spirit, wine or beer species of the moment here); and at other times it’s all about price, price, price.

For many people there is a fundamental divide in choosing a store which simply comes down to: Big Box store versus Locally Owned shop. And sometimes the locally owned can be further divided into multi-outlet versus boutique. While I’ve shopped at my fair share of big box stores lately I find myself spending more time in small and mid-sized stores with a curated selection. Local store prices may not be as good on most things, but their selection (which may or may not be as good) will be curated differently. And it is for this reason that I support them. There is also the fact that a locally owned store is more likely to pump profits back into the local economy than an international or national retailer.

It is by no means my favorite whisky, but I drink it once a year every year to honor my grandfather – who always enjoyed his Cutty Sark.

Big Box stores are all about volume – which means if you want a 1.75 liter of Cutty Sark (my grandfather’s whisky of choice) this is usually the place to buy it. They’ll have cases and cases of it. But that volume is a double-edged sword. If a spirit producer can’t reliably deliver those massive volumes of spirit then you won’t find it on the shelves of Cheapco Big Box. Which means if you only set foot in the warehouse stores you’ll have missed the massive movement of craft distilling here in the US – Balcones will be absent, Hudson will be awol, and Berkshire Mountain Distilling will be up in the hills.

For a long time I shopped in one store, not because of their selection or price, which were fine, but because of their service. They had a wine manager who would get just as excited to talk about filling up a case of $10-12 a bottle wine as he would a $20 or $30 a bottle case. The only difference between the two was that he had more choice in the higher-end range. His enthusiasm and attention made us loyal customers for years but eventually he moved on. The new manager was fine but he made us feel like second class citizens when we asked for $10-12 a bottle case. We finally started buying our booze in a lot of different stores – because we had no loyalty to any particular one. Over a couple of years we must have tried 20-30 different ones before finally settling one just a couple.

My current favorite store is locally owned. It has a great combination of selection – lots of Whiskies; interesting choices in rums and gins; a very large wine selection at a variety of price points; and at least 100 beers in the reefer. Their prices are slightly higher but the staff is super-attentive, the location is super convenient and their hours match my needs. And maybe just as important the staff actually cares about what they sell – they are experts and consumers of wines, rums, whiskies, etc. The fact that they know about the product in detail is what pushed them over the top for me.

Luckily liquor store loyalty doesn’t require monogamy – I also have another store 50 miles away that I really like where the service is okay but the Whisky selection is amazing. They must have over 400 whiskies on offer Scotch, Irish, Indian, American, Japanese. Obviously the 2nd store isn’t my every day store, but I do enjoy stopping by periodically to pick up something I can’t get at my local store.

Of course these choices reflect and absurdity of choices – sometimes merely being open and close enough to get to before it closes is enough to elevate a humble establishment to “favorite status”. Do you have a favorite liquor store? Why is it your favorite store? What makes it special? Tell us your thoughts on Twitter or on Facebook. Hope to see you August 7th at our inaugural tasting.

 

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Tasting Event August 7th

Big news here in the Ocean State. Our first tasting has been scheduled for August 7th at the Waterman Grill  in Providence, Rhode Island from 7pm to 9pm. We will be discussing and tasting 5 Whiskies from Scotland – one from each of the five whisky regions in Scotland.  More details – including which whiskies will be on the table and information on how to buy tickets will be forthcoming.

It is going to be a great event. We have a great venue, really good whiskies and a special guest lecturer to lead the tasting. Can’t wait.

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Whisky in the Heat

No one should be burned at the stake if they add something to their whisky. It’s only whisky after all.

Heresy was once a crime punished by death. And for many people diluting or spoiling their whisky with anything, even water, is a heretical notion. Sometimes I couldn’t agree more, especially when the dram is a pricey one. But when it is 95 degrees outside – as a reformed southerner who grew up drinking “Bourbon and Branch” –  my internal taste compass demands the kiss of ice combined with a splash of water. But only when it’s really hot and only with a Bourbon – like Maker’s Mark or Knob Creek. Call me an apostate or a heretic – but the ice melts in about 10 minutes anyway and the dilution it brings helps keep the bourbon from going to your head too quickly. I don’t do all the time by any means and while I will do it with a bourbon or a rye – I wouldn’t dream of doing it with a single malt. Not sure why I make such a firm distinction. But I do.

And don’t tell anyone but I’ve discovered that when the thermometer is above 90 degrees – I like some new make spirit on the rocks with a splash of soda water. It’s light and while the flavor is less concentrated because of the soda and ice – it’s quite enjoyable. What can I say I’m not a purest, all I know is that it’s a heck of a lot more refreshing and enjoyable without being heavy and dense. My current favorite new make is Uprising by Rhode Island’s newest distillery – Sons of Liberty.

Rhode Island’s tasty little lager with the catchy slogan “Hi Neighbor, Have a ‘Gansett”

I’ll even do something similar on a hot day when I’m in the mood for a beer after mowing the lawn or working in the garden – I’ll make a Shandy with a Narragansett and some lemonade. The blend of lemonade and beer lowers the ABV% and the tartness of the lemonade combines beautifully with the hops and malt in the ‘Gansett. It is very refreshing and quenches the thirst far better than beer or lemonade aloneWhatever your heat beating strategy, refusing to acknowledge that a beverage refined and enjoyed in a place where it is rarely, if ever, above 80 degrees, might not be fully enjoyed in a place where it is often above 95 degrees is just plain rigidity for rigidity’s sake. I like a big full flavored whisky as much as the next person but it’s not exactly thirst quenching. And hot weather causes a person to develop a powerful thirst.

What’s your beverage of choice when it’s hot outside? Do you have a whisky you drink when it’s 95 degrees in the shade? Whatever you do – stay cool and keep hydrated.

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Front Porch Tasting

A beautiful Saturday afternoon random tasting – including some hand-carried one-off drams a friend brought back from Scotland.

There is something special about sitting on your front porch with a nice dram and watching the world go by that truly makes a person feel that there is hope for the world. And it is even better when you can do it with a friend.

Recently a new friend stopped by and brought a few special hand-delivered drams (see those two medicine bottles on the left side of the picture – more about them later). Getting to know someone new while also learning their whisky tastes can be a delicate exercise – it’s a balance of not wanting to offend them while also wanting your choices to be considered noteworthy. Luckily my new friend was low key which matched my preferred style so we had a fine time sitting and sipping for a few hours on a hot Saturday afternoon.

I brought out a couple of budget single malts from Gordon and MacPhails – the Islay Single Malt Scotch Whisky 8-year-old from the Bunnahabhain distillery and the Orkney Single Malt Scotch Whisky 8-year-old from the Highland Park Distillery. I also trotted out some Pappy Van Winkle 20-year-old (not pictured) – so it wasn’t an entirely budget tasting.

What my friend brought was much more interesting mainly because it it wasn’t something for sale anywhere at any price. He recently visited Scotland and had some personalized tours and meetings at distilleries – he brought out a very young, very much unfinished super peaty concoction that really isn’t meant to be drunk just yet – or frankly maybe ever. It sure was interesting though. And the other bottle he had was a 28-year-old from a northern Scotland distillery. Wow. Amazingly tasty. Sorry about the lack of eloquence, but that’s really all there is to say about that.

The afternoon was about hanging out in the late afternoon light, waiting for the breeze and sipping a few drams; not writing copious tasting notes trying to squeeze every last ounce of information from those few centiliters of whisky. In fact as much as I enjoy discussing a dram, more often then not, I would just prefer to enjoy a glass of whisky with a friend and have a good conversation – maybe about whisky, or our gardens, our scarce I say it  (politics) or who knows what. Given a choice between talking exclusively about a whisky for hours and talking with a friend (new or old) about a variety of topics, including whisky, I’ll choose the later every single time. It is simply more interesting.

That’s not saying I’m not super interested in whisky, I am of course, it’s just that like a good whisky, life needs balance and all whisky all the time makes Stewart a dull boy. And nobody likes a dull boy.There’ll be more front porch tastings in the future – and maybe there’ll even be tasting notes.

Update: The lineup for the first WhiskyRI Seminar and tasting to take place in August is almost settled. Stay tuned for more information on the date, time and place to buy tickets.

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